Tisha’s Sweet Potato

RM18.50

2 in stock

Category:

Description

1.  Sweet Potato Crispy

  • Ingredients
  1. Sweet Potato, sugar, salt, Wheat flour, corn flour, margarine, water, vegetable oil
  • Cooking Method
  1. Heat up cooking oil to 180°C
  2. Deep fry frozen sweet potato in heated oil for 60-90 seconds
  3. Strain on a wire rack and immediately sprinkle some salt to taste
  4. Serve it while it is still hot

Weight: 1Kg

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