Tisha’s Samosa Kentang


5 in stock



1.  Samosa Veggie

  • Ingredients
  1. Wheat Flour, Salt, Cooking Oil, Potato, Black Pepper, Spring Onion, and Chicken Stock.
  • Cooking Method
  1. Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
  2. From freezer, remove the spring roll and fry in the preheated oil for 4-5 minutes. Fry till the spring roll turns golden brown in colour.
  3. Once the spring roll turns golden brown, remove from fryer and ready to be served.

Weight: 250g

Piece per Pack: 10 Pieces


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