1. Roti Puri
Tepung Gandum, Minyak Superolein Gula dan Garam Wheat Flour, Superolein Palm Oil, Sugar and Salt
- Cooking Method
- Defrost Poori for 2 minutes – 3 minutes 2. Deep fry Poori with heated oil.
- Pour heated Poori oil to an un-puffed area until it puffs up.
- Only flip one for each side of the bread to avoid excessive oil absorption.
- Turn over the Poori when it already puffs up and lift it when it turns golden on both surfaces.
- Serve while it’s hot.
Pieces per Pack: 8 Pieces
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