1. Roti Boom
- Wheat Flour, Salt, Sugar and Margarine
- Cooking Method
- Direct from freezer, pan fry Roti Boom over medium heat. (No oil added)
- Pan fry Roti Boom until golden brown on both sides
- For a fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Boom
Piece per Pack: 8 Pieces
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