Tisha’s Paratha Original with Penang Curry

Description

1. Roti Paratha Original With Penang Curry

• Ingredients

1.Paratha

Wheat Flour, Margarine, Milk Powder, Sugar and Salt

2.Penang Curry

Cooking Oil, Holland Onion, Ginger, Chilli, Garlic, Water, Fish Curry Powder, Meat Curry Powder, Sugar, Chilli Powder, Salt, Chicken Stock Powder, Tamarind Slice

• Cooking Method

1. Direct from the freezer, pan-fry Roti Paratha over medium heat. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha

Weight: 450g with 200g curry

Pieces per Pack: 6 Pieces